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TABLE FOR TWO
HEAD CHEF DONTE OWENS
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A BRILLIANT MENU
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COCKTAILS
Ole’ Fashioned $19 
bourbon or rye with a touch of simple syrup

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Margarita del Techo Single $13 
cabeza tequila, fidencio mezcal, napoleon mandarin, lime

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La Paloma Single $10 
pueblo viejo tequila, grapefruit, agave, lime, soda

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DINNER (3-COURSE $79)
Ensalada de Jicama 
gem lettuce, avocado, radish, lime viniagrette

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Coctel de Camaron 
shrimp, avocado, red onion, spicy burnt tomato-lime marinade

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Ceviche de Pescado 
ono, yam, onion, aji amarillo, cilantro, puffed corn

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RESERVE SKIP THE LINE
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You will be redirected to opentable.com to reserve table.
​LOCAL FARMED FRESH
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CATERING CATER TO THE MULTITUDES
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