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- Purchaser’s Guide to Sourcing Sustainable Coffee and Tea
Purchaser’s Guide to Sourcing Sustainable Coffee and Tea
Coffee and tea production have become increasingly industrialized since the 1970’s relying on more chemical-intensive fertilization and pest control techniques and other practices that can have many negative social, economic, and human and environmental health impacts. As organizations that purchase, serve or otherwise make coffee and tea readily available to patients, staff and visitors, health care purchasers can help to counteract these negative impacts.