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  2. Policy Statement on Antibiotics in Food
Policy Statement on Antibiotics in Food

HCWH supports policies and practices that initially reduce and in the longer term eliminate the procurement of meat, fish, and dairy products produced with routine, non-therapeutic uses of antibiotics. Read HCWH's complete position statement on antibiotics in food.
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[Image: PDF icon]   HCWH_Policy_Antibiotics_Food.pdf 
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