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Good Food for Hospitals, Good Business for Farmers
Posted on January 21, 2015  

[From Community Loan Fund] New England institutions spend an estimated $1 billion each year on food. That figure represents a significant and largely untapped market for New Hampshire’s farmers and food producers...( Continue reading) 
 

Health Care Without Harm has partnered with the New Hampshire Community Loan Fund to develop a Farm to Health Care Questionnaire to guide New Hampshire producers in identifying the needs of health care institutions and scale their businesses to meet this growing demand.

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