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Redefining Protein: Adjusting Diets to Protect Public Health and Conserve Resources

Redefining Protein: Adjusting Diets to Protect Public Health and Conserve Resources distills current research to reveal the human, environmental, and social impacts of the production of high-protein foods other than meat to arm hospitals with key information to design the healthiest plate.

The findings and associated Purchasing Considerations guide the complex decision-making process encountered when applying an environmental nutrition approach to food purchases, specifically when reducing and replacing meat on the plate.

Download the executive summaryDownload the complete report (below)Download the Purchasing Considerations
 

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