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  2. Health Care Procurement Guide: Sustainably-Raised Meat and Poultry
Health Care Procurement Guide: Sustainably-Raised Meat and Poultry


Significant health and environmental consequences are associated with industrialized meat and poultry production and distribution, including antibiotic resistance, and air and water contamination. This health care procurement guide, focused on meat and poultry, helps facilities start purchasing plans that take these critical issues into consideration and overcome barriers to identifying and accessing sustainably-raised or grown products.    

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