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Menu of Change: Program report with highlights and survey results

Healthy Food in Health Care is a national program of Health Care Without Harm which catalyzes sustainable procurement efforts, trains and supports clinician advocates, and inspires healthcare institutions to become leaders in shaping a sustainable food system that supports prevention-based health care. The Menu of Change Report documents the progress of the program’s efforts. First released in 2008, with follow-up reports in 2011, 2013, 2015 and 2017, the report details benchmark metrics, survey findings, and analysis of work by participants while showcasing national initiatives and regional projects, along with model institutions. 

2015 Regional Pull-outsPast Menu of Change Reports
 

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