Links can now show an outline when you hover over them. For more information, visit the Textise Dev Blog .

This page has been Textised!
The original page address was

Search »
Advanced Search
E.g., 02/23/2019
E.g., 02/23/2019
[Image: Homepage]   Text
Make a Donation
You are here
  1. Home
  2. Menu of Change: Program report with highlights and survey results
Menu of Change: Program report with highlights and survey results

Healthy Food in Health Care is a national program of Health Care Without Harm which catalyzes sustainable procurement efforts, trains and supports clinician advocates, and inspires healthcare institutions to become leaders in shaping a sustainable food system that supports prevention-based health care. The Menu of Change Report documents the progress of the program’s efforts. First released in 2008, with follow-up reports in 2011, 2013, 2015 and 2017, the report details benchmark metrics, survey findings, and analysis of work by participants while showcasing national initiatives and regional projects, along with model institutions. 

2015 Regional Pull-outsPast Menu of Change Reports

Issues & Programs
Newsletter - US and Canada

Textise: Back to top

This text-only page was created by Textise ( Copyright Subjunctive Software.
Find us on Facebook and Twitter or visit the Official Blog.