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  2. Fresh, local and organic - A successful recipe for improving Europe's hospital food
Fresh, local and organic - A successful recipe for improving Europe's hospital food


The report details the benefitis of sustainable sourcing of hospital food for the environment presents the significant achievements and main challenges of European hospitals in procuring sustainable food. The report concludes with an expanded list of ten golder rules, that advise how hopsital catering managers can successfully develop sustainable food procurement initiatives.

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