A Toasty Tribute to the Humble Corn Corn toasties, the humble squares of golden goodness, are a testament to the versatility and deliciousness of the effective corn. More than only a summer season fish fry staple, corn finds its way into infinite cuisines around the sector, and corn toasties are a pleasing instance of its international enchantment. A Toasty History The genuine origins of corn toasties are shrouded inside the mists of culinary records. Some trust they emerged in the early twentieth century, probably as a manner to expend leftover cornbread dough. Others trace their roots to South Africa, wherein a similar dish called "boerewors rooster brood" features cornbread full of sausage. Regardless of their birthplace, corn toasties have become a comfort meal in many cultures, from South America to Europe and the past. Variations That tantalize the Taste Buds The beauty of corn toasties lies in their infinite adaptability. The simple idea is bread packed wit...
