A Basic Bread Recipe There's something undeniably magical about baking bread. The yeasty aroma filling the kitchen, the warm, golden loaf emerging from the oven, the satisfyingly dense yet airy crumb –a sensory experience that store-bought bread can't replicate. But what if you're a baking novice hesitant to embark on this seemingly complex culinary journey? Fear not! Baking basic homemade bread is easier than you think, and the reward is oh-so-worth it. This recipe is your gateway to homemade bread bliss. It's a no-frills, classic white loaf that requires minimal ingredients and effort yet yields a beautiful, flavorful result. So, dust off your mixing bowl, preheat your oven, and prepare to knead your way to homemade heaven! Ingredients: 3 1/2 cups (420 grams) multipurpose flour 1 1/2 teaspoons (6 grams) active dry yeast 1 1/2 teaspoons (8 grams) salt 1 1/2 tablespoons (21 grams) honey or sugar 1 1/2 cups (350 ml) lukewarm w...
